About us...

Colin Sutherland is still very actively involved with the Company and is also farming delicious venison on his property near Wanaka. As always he loves getting on the catering job and always enjoys meeting up with some of his contacts from the early days.


Mike Pugh, Head Supervising Chef, is based in Queenstown at the Truck Base and Commercial Kitchen Facility. Mike enjoys all aspects of food preparation and traveling to cater for weddings, movies, commercials, conferences - in short any sort of indoor or outdoor event in New Zealand and the Pacific.

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